Method for the beefPre-heat the oven to 170C/325F/Gas 3. Roll both shins of ...

Method for kidPreheat the oven to 200C/400F/Gas 6. Stretch the rashers of b ...

Recipe uses 1 tsp olive oil, 1kg waxy potatoes, such as Charlotte or Sunbea ...

Recipe uses 50g/2oz butter, for greasing, 1.5kg/3lb 3oz waxy potatoes, such ...

Potoes are sliced then covered with butter, cream and Timson cheese. Timson ...

For a special meal or dinner party try this elegant rack of lamb with potat ...

Recipe uses 150g/5½oz pork fillet, sliced into medallions, salt and fres ...

Butter 4-in. tart molds; rub with garlic. Fill with alternating layers of p ...

Recipe uses 1.5kg/3lb 4oz boned-out ready-stuffed saddle of hogget , salt a ...

Recipe uses 50g/2oz unsalted butter, softened, 1-1.2kg/2lb 4oz-2lb 9oz whit ...

NB: For this recipe you will need an espuma gun and carbon dioxide cylinder ...

Line the base and sides of a small roasting tin with greaseproof or possibl ...

Recipe uses 1 tbsp olive oil, 1 sprig fresh thyme, leaves only, ½ chicke ...

Lamb goes brilliantly with creamy sidekicks. Here is has the double whammy ...

Recipe uses 6 large potatoes, peeled and thinly sliced, ideally using a man ...

Rosemary Shrager's meltingly tender lamb is accompanied by tasty stuffed co ...

Fillet steak is always a meal to savour. Simon Rimmer serves his with luxur ...

Ed Baines serves up seared marinated venison steak with rich, creamy potato ...

Serve this dish of duck breasts with a honey glaze and simple red wine sauc ...

You will need a large gratin dish.

Dauphinoise Potatoes

Dauphinoise Potatoes

In this classic French recipe, James Martin indulges in wafer-thin potato s ...

David Massey's tasty steak is served with a delicious red wine cheese sauce ...