For the Lamb:To make the marinade, mix the herbs, peppercorns, olive oil an ...

Heat a wok or large sauté pan over high heat. Add 1/4 cup of the oil and ...

ClamsScrub, de-beard, rinse and drain razor clams or mussels.

In a medium pot heat 2oz olive oil. Sauté the pancetta until fat is rend ...

Combine the milk and rice in a heavy medium saucepan. Scrape in the seeds f ...

Espress 5 shots of coffee and pour into shot glasses. Pour out 5 shots of F ...

Add a tablespoon of flour to a plastic bag with shanks and shake until well ...

Preheat the oven to 180°C Heat oil and butter in a pan and brown the bee ...

Place the cleaned scallops back in their shells. Mix all the ingredients fo ...

In a large pot, bring 6 quarts of salted water to a boil. Have ready a larg ...

In a pot heat oil slowly. Add onion, garlic, chilli, cumin, coriander, and ...

Heat the olive oil in a large pan over high heat and cook the chorizo for 3 ...

Cook the rice in a large pan of salted boiling water until it is cooked but ...

Blanch the beans in boiling water for 1-2 minutes until just tender. (They ...

PorkScore pork skin using a Stanley trimmer, then blanch skin side only of ...

Preheat the oven to 425 degrees F. Blanch the string beans in a large pot o ...

Pre-soak the beans over night. Cover the beans with fresh water in a saucep ...

Gently pull rice noodle strips apart. Heat the oil in a hot wok and stir-fr ...

Roast Pumpkin, Green Beans and Avocado SaladPreheat the oven to 200C and li ...

Steam or boil the beans. While warm, toss through the garlic salt and fresh ...

Place the cream and milk in a saucepan. Use a sharp knife to split the vani ...

32 (2-Tbsp.) servings

3-1/4 cups or 26 servings, 2 Tbsp. each.

28 servings, 2 Tbsp. dip each