This is the Chinese version of Swiss fondue, Korean BBQ, Japanese shabu-sha ...

Mix together the beef, 1 tsp. salt and the pepper. Shape into 24 balls. Mix ...

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Combine sausage, egg and crumbs into small balls. Fry in pan and drain. Mix ...

Poach squid rings and tentacles in boiling water for 30 seconds. Drain and ...

Combine meat, cabbage, onions, ginger, 2 tsp. soy sauce and salt. Shape int ...

Put pork, finely chopped waterchestnuts, finely diced ham, chopped shallots ...

Chinese Noodle Soup With Chicken Balls

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Chinese Cabbage Balls Appetizer

Adapted from a recipe in TOFU COOKERY by Louise HaglerI have not been a fan ...

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Chinese No Meat Balls

Chinese squid balls pasta, salads

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Chinese Meat Balls

View the free recipe for Chinese Squid Balls

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