A dream-come-true holiday dessert: so easy to assemble, yet so very impress ...

Pears poached in red wine with orange zest gives this tart the flavors of C ...

Layers of chocolate mousse made with gianduja, the luscious Italian hazelnu ...

Ginger's spicy sweetness added to lemon's bright zing is a case of two asse ...

Tender cake, creamy filling, crunchy nuts, and tangy-sweet kumquats add up ...

The warm caramel flavors in cola complement the molasses and brown sugar in ...

This easy dessert has it all: chocolate cookie crust; rich, creamy filling; ...

Every bite of this festive tart combines creamy orange filing and a buttery ...

The lamb needs to marinate overnight.

A sumptuous chocolate-caramel ganache alternates with layers of cake sweete ...

This tart was the cover recipe for our December 2006 issue.

A flavorful, colorful vegetarian stew that's as beautiful as it is easy to ...

In this version of the classic Parisian gâteau, layers of soft coconut ...

This frozen creation is as beautiful as a festively wrapped gift.

A creamy chocolate pudding fills this rich cake and an easy-to-make chocola ...

Coarsely ground black pepper lends a spicy note to this dense, moist browni ...

This risotto has the classic creamy yet al dente texture and features a com ...

Having a dress up holiday party? Here's dessert to match the attire.

This sensational dish is best when made with meaty short ribs.

The bright tanginess and crisp texture of Pippin apples make them excellent ...

Here is a beautiful and delicious pie to serve with vanilla ice cream or sl ...

These Korean-style ribs achieve a delicious salty-sweet balance.

In a Korean home or restaurant, grilled ribs would be accompanied by the sp ...

A slice of this timeless American all-star pie was featured on the cover of ...