Crisp simple flavors of cauliflower enhanced by the nuttiness of browned bu ...

Pulse breadcrumbs, almonds, garlic, mint, lemon juice, and lemon zest in bl ...

Heat the oven to 350 degrees F. Cut the carrots and parsnip on the diagonal ...

These braised squash and potatoes make a delicious side dish for roast chic ...

These tender short ribs are served in an intense broth made sweet with miri ...

If seitan is packaged in a tub of broth, you will need 2 tubs. After discar ...

Packaged seitan, a vegetarian protein made from wheat gluten, is already se ...

A trio of seeds, along with fresh ginger, add big, bold flavor to this vege ...

Simmering in a spicy broth infuses these mini cabbages with big flavor. Ser ...

This pleasantly sweet side dish yearns to be served with roast pork and pot ...

With slightly tart and sweet accents and aromatic caraway seasoning, braise ...

Looking for an unexpected side dish to pair with your favorite pot roast or ...

In a large nonstick skillet over medium heat, warm oil. Sprinkle chops with ...

Use a variety of healthy fall vegetables when you make this recipe to energ ...

Sweet Hungarian paprika gives this creamy braised chicken the best flavor. ...

The halibut's smooth, buttery texture is accented here by the sharp bri ...

Enjoy a slow cooker dinner of tender lamb, tiny new potatoes, and colorful ...

This spring stew, known as a navarin or ragout in France, features seasonal ...

The inspiration for my recipe comes from Richard Olney's where the shan ...

Rajat Parr braises his ultratender lamb shanks in a rich mix of red wine, t ...

Fresh artichokes taste great with lamb, but frozen hearts will do in a pinc ...

Garlic, mushrooms, stewed tomatoes, tomato paste, and herbs combine to mak ...

In a large pot, heat the olive oil. Add the onion, garlic and jalapeno and ...

These greens are accented with ham, garlic, and jalapeno pepper. The secret ...