A different way of cooking duck to give it warm smokey flavour.

Recipe uses 3 tea bags, torn open, 50g/1¾oz soft brown sugar, 1 duck bre ...

Recipe uses 2 tea bags, outer casing removed, 4 tbsp soft brown sugar, 1 du ...

Though many people see smoking as a process meant for professionals, or at ...

Oriental flavours sing out of this sophisticated dish that marries the deli ...

* Or possibly 2 Cornish game hens, about 1 1/2 pounds each (see note) Remov ...

Marinate the duck breasts in the soy and ginger for 2 hrs, season with salt ...

Cooking Channel serves up this Bac Ha Green Tea Smoked Duck recipe from Vit ...

Food Network invites you to try this Tea-Smoked Duck Legs with Mushroom and ...

Shred & chop the ginger. Roast the peppercorns in a dry roasting pan fo ...

Mix soy sauce, 2T black tea, peppercorns, and five-spice pwdr with 3 c. of ...

Cold-smoking imparts the meat with a delicate smoky flavour before it is co ...

View the free recipe for Tea-Smoked Duck Or Cornish Hens

Duck breasts infused with subtle flavours of tea and star anise contrast wi ...

Recipe uses ½ tsp coriander seeds, ¼ tsp white peppercorns, 6 whole ...

Recipe uses 100ml/3½fl oz maple syrup, 50ml/2fl oz water, 1 star anise, ...

Jasmine Tea Smoked Duck Breast with Roasted Salsify And Bro : Try this Jasm ...

Recipe uses vegetable oil, for deep-frying, large handful of kale, ½ oni ...

Recipe uses 6 tea bags, opened and leaves removed, 2-4tbsp soft brown sugar ...

View the free recipe for Tea Smoked Duck

This procedure—done mostly in a wok—is simple and produces a me ...

The Chinese method of home smoking is surprisingly easy and eliminates duck ...

Jasmine Tea Smoked Duck Breast With Roasted Salsif ...

Jasmine Tea Smoked Duck Breast With Roasted Salsif ...