Try this Chicken Francaise recipe from a member of the MyRecipes Community

While rice is cooking, season chicken with salt and pepper; saute/fry in bu ...

Slice chicken as cutlets or possibly strips. Beat together with fork, 1 egg ...

While rice is cooking, season chicken with salt and pepper; saute/fry in bu ...

Chicken Francaise

1. Heat oil in a large skillet; brown chicken pcs on all sides. 2. Remove c ...

Dip chicken in beat up egg and bread crumbs; coat well. Fry in warm oil in ...

Beat Large eggs; place chicken in egg mix, then dip in flour. Heat butter a ...

Chicken breasts are battered and fried then served with a lemon wine pan sa ...

Dip cutlets in egg then coat with flour. Fry in oil over medium heat. When ...

Put oil in a large frying pan. In one dish beat 3 Large eggs. In another di ...

Sheila Stein of Woodbury, New York, New York, writes: 'We've eaten several ...

Dust the chicken in the flour and set aside. Make the batter by beating Lar ...

Beat Large eggs, about 1 egg for every 2 pcs of chicken, add in some lowfat ...

In large bowl beat Large eggs and water till frothy. Set aside. On cutting ...

Place chicken breasts, skin side up, in 12 x 7 1/2 x 2 inch baking dish; sp ...

Lb. thin and cut into 4 inch medallions lightly salted and coated with flou ...

An all-time favorite. I hope you enjoy it as much as we do.

Season flour with salt, pepper, garlic pwdr, oregano, basil and parsley. Fl ...

Slice and gently lb. cutlets till thin. Dip in egg then dredge in flour, sa ...

Coat cutlets with flour and dip in egg. Fry cutlets in oil till golden on b ...

Bread cutlets in unflavored crumbs. Lightly brown on both sides. Set aside ...

Dip sliced cutlets into seasoned flour. Dip floured cutlets into beaten egg ...

Dredge chicken in flour, then dip in egg mix and again in flour. Put in ref ...