18 servings, one crab cake and 2 tsp. sauce each

2-1/4 cups or 18 servings, 2 Tbsp. each

4 doz. or 16 servings, three topped crackers each

4 servings, 2 crab cakes each

3-1/2 cups or 28 servings, 2 Tbsp. each

24 servings, 2 topped crackers each

28 servings, 2 Tbsp. each

3-1/2 cups spread or 28 servings, 2 Tbsp. spread and 5 crackers each

24 servings, 2 Tbps. each

2-1/4 cups or 18 servings, 2 Tbsp. cheese spread and 5 crackers each

2-1/2 doz. or 15 servings, two appetizers each

About 3 dozen cream puffs or 18 servings, 2 filled cream puffs each

12 servings, 2 appetizers each

16 servings, 2 Tbsp. dip and 16 crackers each

12 servings, 2 crab cakes each

3 cups spread or 24 servings, 2 Tbsp. spread and 16 crackers each

36 servings, 1 stuffed mushroom cap each

These crawfish and lump crab cakes have a delicate, buttery taste that is s ...

Pickled ginger imparts a crisp zing to this light and refreshing appetizer. ...

The best-tasting crabmeat comes from crabs you cook yourself. If you have a ...

Crab dip, an old favorite, gets new life with OLD BAY® Seasoning. This d ...

This is an old-fashioned eat-with-your-hands kind of dinner that everyone w ...

Easy appetizer that brings raves at this food blogger's events.'

Crab Cake Salad