Anytime this is served there are never any leftovers.

My ex- served these as a snack for the Raven's game last week. They were o ...

Drain crab meat and crumble with fingers. Add in cream cheese and mash into ...

Put together first 3 ingredients into a ball and refrigerate. Just before s ...

Mix crab meat and cream cheese by hand; mix thoroughly. Form mix into ball ...

Place cream cheese out at room temperature for 1/2 hour to soften. Drain cr ...

Try this Deep-Fried Crab Balls W/jicama-Pepper recipe, or post your own rec ...

Try this Deep-Fried Crab Balls with Vinegar Dip recipe, or post your own re ...

Try this Mrs Kitchings Crab Balls recipe, or post your own recipe for Mrs K ...

Drain and rinse crabmeat, blend with softened cheese, onion and Worcestersh ...

Mix all together and make into ball. Put on lettuce leaf and refrigerate fo ...

You can serve this dish warm or possibly cool. We prefer the crab balls war ...

Make the panache the day before serving. Mix the pepper, jicama, onions, an ...

This is a family favorite, everyone always asks for the recipe after they h ...

Crab Balls

Put together cream cheese and crab meat; mix well. Chill for 6 hrs. Form mi ...

Mix together, form into ball. Right before serving, pour sauce over. Serve ...

Put together all ingredients except crab. Place crab on outside of ball and ...

Mix crab meat together with cream cheese and form into a ball. cover with f ...

Defrost, drain and squeeze out excess water from frzn crab meat, drain and ...

These crab balls are soft and cheesy. Use back fin crabmeat, if available, ...

Crisfield Crab Balls

Fried Crab Balls

Appy Wappy Crab Balls