The blend of Garlic and Rosemary in olive oil is a real treat. Anytime I ne ...

This simple vegetable side dish is a good way to use up all those garden zu ...

Marinate the goat cheese: Cut each goat cheese log into four equal rounds, ...

30 minutes or fewer. This refreshing salad makes a lively accompaniment for ...

For this Mediterranean-inflected salad, chef Seamus Mullen likes poaching f ...

Olives take on a new dimension when brightened by fresh herbs and spices.

Heat the oven to 450 degrees F. In a large bowl, toss the potatoes with the ...

These Mexican-style fold-overs with an Italian spin are brimming with provo ...

In Panicale, the small Umbrian town where Nancy Silverton's house is lo ...

Put the arugula in a large bowl, cover with a damp paper towel, and refrige ...

Crumble the feta into a small bowl. Add the chopped mint and toss; set asid ...

Portobello caps make excellent mini casseroles. Here, they hold a tomato, c ...

Finely zest the lemon half. Put the zest, olives, rosemary, and garlic in a ...

Rajat Parr braises succulent lamb shoulder in Syrah, then adds kalamata oli ...

This pork and vegetable dinner is low in both calories and carbs.

The olive relish that tops the steak is also delicious served on grilled It ...

In a medium bowl, combine all the ingredients and mix well. Let sit for at ...

Spelt is an ancient ancestor of modern wheat that makes a dense, crisp-crus ...

Make the marinade: Crush the garlic cloves and sprinkle with a little salt. ...

Sophie Dahl calls this a "good date dinner" because it's eleg ...

A nonstick skillet is perfect for sauteing fish fillets with no worries abo ...

Season the chicken on both sides with about 1 teaspoon salt and 1/2 teaspoo ...

In a bowl, blend the cream cheese with the jalapeno and scallion and season ...

To drive home the point that oaked wines and smoky foods belong together, M ...