The crisp crunch of coleslaw adds extra texture to this warm and hearty bea ...

Provide lemon along with the mayonnaise dressing for guests to flavor as th ...

Guests love this appetizer because they can garnish the salmon as they plea ...

Alder is the traditional wood for smoking salmon because its light flavor e ...

A drizzle of melted apple jelly tops salmon fillets cooked in a smoker for ...

Smoked salmon gets an added crunch when served on radish slices.

Creme fraiche gives this rich salmon tart a wonderfully tangy flavor. Look ...

Top crackers with salmon, sour cream and onion. Lightly sprinkle with peppe ...

These appetizer eggs are stuffed with potatoes and ham. You could also serv ...

The piquant flavor of capers perfectly accents the salmon for these colorfu ...

This twist on a classic salade Nicoise uses smoked salmon in place of tuna ...

Rice, salmon, and crunchy vegetables fill these chilled appetizers.

The smoky taste of the salmon adds boldness to this main-dish potato and sw ...

Pretty pieces of smoked salmon peek out from tender slices of potatoes in a ...

Smoked salmon, dry sherry, mushrooms, Parmesan cheese, provolone and Swiss ...

The high-sided, free-form crust makes this spring quiche an especially eleg ...

Try this great make-ahead appetizer recipe that can be prepared up to 24 ho ...

Thomas Keller's salmon cornets (tuiles shaped into tiny cones and toppe ...

Use lox-style salmon for a lighter take on this classic club sandwich recip ...

Add a bold splash of color to this savory cheesecake with red caviar, chopp ...

Eric Ripert pounds smoked salmon paper-thin, like beef carpaccio, then serv ...

Wasabi mayonnaise really sets off the smoked salmon in these rice-cracker t ...

Smoked salmon not available? Substitute drained canned tuna to make this p ...

No smoked salmon on hand? Use drained canned tuna instead.