This side dish is a cinch--place the ingredients in your slow cooker and fo ...

You can't go wrong with this Turkish classic--even with canned tomatoes ...

Heat the oven to 425 degrees F. Spray a baking sheet with cooking spray. Ar ...

This simple combination of coarsely mashed eggplant and shallots makes a qu ...

Japanese eggplant are long, skinny, and a brilliant purple color. When roas ...

A quick stint on the grill gives eggplant slices a pleasing hint of smoke. ...

Roasting the eggplant whole will keep it from getting too dry and enhance i ...

In a large nonstick skillet, heat 2 tablespoons of the olive oil. Add the e ...

Broiling the eggplant first helps it keep its shape in the stew.

This eggplant Parmesan is all it should be: delicate slices of fried eggpla ...

Top stacks of oven-fried eggplant with fresh tomato sauce and mozzarella an ...

Eggplant Parm is spun into a pizza with grilled eggplant, marinara, fresh b ...

For this low-calorie, low-fat version of the decadent meatless classic, the ...

Bring a classic Italian restaurant dish into your home kitchen with this 15 ...

New York City's Torrisi Italian Specialties uses only American ingredie ...

Why say sandwich when you can say panini? The Italian term is so much more ...

Madras curry powder is a blend of many spices, including cardamom, chiles, ...

For a make-ahead appetizer, prepare this eggplant caviar. This sophisticate ...

This spread may be made up to two days ahead, tightly covered and chilled. ...

This vegetable side-dish casserole recipe goes well with chicken and fish. ...

As a nod to the grape harvest, chef Ben Towill of Silkstone and The Fat Rad ...

In Morocco, both fresh cilantro and dried, ground coriander are used to fla ...

Canned chickpeas are often used in salads or hummus, but Grace Parisi roast ...

For a mild cheese flavor, sprinkle feta cheese over the spaghetti sauce. Fo ...