This towering dessert is made up of layers of super-moist, almost puddingli ...

Spicy grilled shrimp in coconut milk sauce is a typical Latin American main ...

Preheat oven to 400 degree F. Coat a 15x10x1-inch baking pan with cooking s ...

The simple topping creates a spicy, candylike coating.

This pie is so delicious that I often make two at a time. If you do, use th ...

Dark rum, coconut milk, cinnamon, ginger and cloves give this pumpkin tart ...

Heap the chicken in a bowl or put it in a flavored tortilla. Kids will love ...

If you can't find superfine sugar, pulse granulated sugar in a food pro ...

These tiny coconut-dusted truffles take only an hour to make. To cut prep t ...

The peel and juice from a fresh lemon give this pineapple treat a tang tha ...

A touch of coconut milk - infused with fresh ginger for a subtle kick - com ...

In this stunning dessert, two layers of coconut-flavored cake are filled wi ...

A retired writing professor and mother of two daughters, Jessie Grearson go ...

This three-layer coconut cake is frosted with a classic 7-minute frosting. ...

You can make this refreshing dessert in minutes. The passionfruit seeds add ...

The sweet and creamy filling is topped with light meringue to make this spe ...

Rinse the mussels under cold running water and scrub with a brush. Remove t ...

These creamy miniature coconut cupcakes are irresistibly pop-able and easy ...

These little coconut pies are sturdy enough to travel in a lunch box or pic ...

Toasted coconut flakes and coconut milk are used in these mini cakes, which ...

This three-layer coconut cake recipe is filled with lemon curd and frosted ...

This three-ingredient dish, known as piele in Hawaii, is fabulously simple. ...

This dessert needs to time to chill. Make it ahead of serving time for neig ...

Prize-Winning Recipe 2009! Pack a powerful punch of tropical flavors with a ...