(Should be butter). (J: Probably was unsalted - If you use salted butter, y ...

Sift flour, baking pwdr, and salt into a bowl. Beat egg, oil, and water and ...

Cream butter (or possibly butter) and sugar. Add in large eggs one at a tim ...

If this dish asks you, 'What am I, chopped liver?!' you can say, 'Yes!'. I' ...

Jewish Italian Vegetarian Lasagna

This is the classic noodle kugel that my mom always made for Shabbat dinner ...

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This is one I like from "The Joy of Israel" that my mom picked up ...

Mix flour, lowfat sour cream and butter. Divide into 3 equal parts and roll ...

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Great cake recipe. So full of wonderful flavors. It's moist and very tast ...

Caponata Ebraica* to peel tomatoes, drop them first into boiling water for ...

OVEN: 350, Grease an angel food pan. Cream butter and sugar. Add in vanilla ...

A can't be beat chicken soup

Here's a Jewish treat very similar to biscotti called mondel brodt. It's de ...

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Preheat oven to 350^. Combine cinnamon and 5 Tbsp. sugar and sprinkle over ...

Make batter. Place 1/2 batter in greased and lightly floured tube pan. Add ...

In medium saucepan bring 1 c. honey to boil; remove from heat. Blend in ses ...

JEWISH CABBAGE ROLLS This recipe came from an estate sale. I obtained it ...

Artichokes Jewish Style. A Californian dish with a Stove. This recipe serve ...

Jewish Fruit Kugel

From the Pennsylvania Grange Cookbook~Mrs Gregg McElhaney A very nice bas ...

Preheat oven to 350 degrees.Put together flour with dry yeast, sugar and sa ...