Rich and delicious, this gratin could be served with any roast. You can us ...

When cooked, Belgian endive loses its bitterness and becomes a delightful t ...

This is an updated take on traditional Green Beans Amandine. Roasting the b ...

Serve this with roast lamb or grilled salmon. It is rich and you don't need ...

Ideal for a buffet dinner or a family celebration, this can-do-ahead vegeta ...

Just in time for Thanksgiving, this excellent dish combines potatoes and ve ...

Kasha is toasted buckwheat. It is a favourite grain in eastern Europe, serv ...

A simple roast of pork or chicken with crispy potato wedges makes a great c ...

These oysters are melt-in-your mouth tender and the savoury mixture gives t ...

Potatoes and fennel are a superb combination with spicy Gruyere cheese. You ...

This dessert can be served hot or cold. You can make the custard mixture ah ...

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4 servings

Dijon mustard, basil and Swiss cheese add extra flavor to this classic crea ...

Even the kids will love this cheesy dish!

Sliced potatoes, green pepper and onion are layered with a creamy Swiss che ...