MyRecipes recommends that you make this Spiced-and-Stuffed Pork Loin With C ...

MyRecipes recommends that you make this Spiced Sweet-Potato Cake with Custa ...

Bright green cilantro tops this cumin-spiced chicken with an extra dimensio ...

If you want less heat in the sauce, omit the habañero pepper.

One serving of this fish provides almost all five ounces of meat recommende ...

The yogurt sauce's cooling effect balances the heat of the chicken.

The warm spices complement the flavor punch from the black pepper and balsa ...

MyRecipes recommends that you make this Spiced Lamb with Plum Sauce recipe ...

A big, fat roasting hen is an excellent choice for an eight-person gatherin ...

Vadouvan is an Indian condiment made by cooking onions, shallots, and garli ...

MyRecipes recommends that you make this Kibbeh Meatballs with Spiced Yogurt ...

A bright sauce, made with mint, cilantro, lime juice, and peppers, brings o ...

The smokiness of adobo sauce calls for a robust Grade A Dark or Grade B map ...

Butter-sautéed spinach seasoned simply with garlic, salt, and pepper mak ...

Pair pork tenderloin with sweet 'n' tangy bourbon sauce for a delicious 20- ...

This penne pasta recipe is a simple way to bring Italian flavors to your di ...

You can also serve the chicken patties with couscous tossed with golden rai ...

Fresh tuna and Parmigiano-Reggiano cheese add flavor and a touch of class. ...

It's not necessary to peel the apples in this very moist cake. And the suga ...

If you can't find panko (extracrisp Japanese breadcrumbs), substitute plain ...

Canned peach nectar, near the bottled fruit juices in the grocery, is the b ...

You can eat these shrimp cold, at room temperature, or warm.

Make the sauce in advance; cover and chill. The skewers can be assembled a ...

This sauce supplies vitamin C, vitamin E, and a little lycopene.