Here's a special-occasion roast enhanced with classic Proven?al seasonings. ...

Can be prepared in 45 minutes or less.

Shallot Dipping Sauce

A chewy steak rather than a tender one, bavette is a classic bistro cut.

From America's Test Kitchen

Preheat oven to 450°F. Toss grapes with olive oil, vinegar and ...

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Filet Mignon with a Red Wine, Shallot, Bone Marrow, and Cepe Sauce, and Cri ...

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While five-spice powder is a mainstay of the Chinese kitchen, it contains s ...

Recipe uses 25g/1oz butter, 55g/2oz feta cheese, 1 tbsp chopped fresh flat- ...

Try this Pork Chop with Shallot-Blue Cheese Sauce recipe from a member of t ...

Food Network invites you to try this Mint and Shallot Sauce for Lamb recipe ...

This is a beautiful way to fancy up that steak dinner. Make it yourself in ...

Recipe uses 1 tbsp vegetable oil, 200g/7oz venison loin steak, knob of butt ...

How to Prepare the Steak Au Poivre:1. Place the cracked peppercorns in a sh ...

Recipe uses 170g/7oz sea bass fillet, skin scored, 15g/½oz butter, 55g/2 ...

This recipie has issues and has not been tried: the navey beans should be c ...

Season the steaks liberally with salt and 5-peppercorn mix. On a warm grill ...

Recipe uses 4x200g/7oz cod steak, chopped chives, 500g/1lb2oz frozen peas, ...

I found this unusual chicken recipe years ago on the net. It is from a rest ...

Can be prepared in 30 minutes or less.

Pan fry the trimmed noisettes till browned and place with four blanched sha ...

Beef, pancetta, Madeira sauce and homemade crisps - if that doesn't dazzle ...