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Prep: 20 min., Stand: 5 min., Bake: 20 min., Broil: 2 min.

Separate Silverbeet into ribs and leaves; cut into 1-inch pcs. In large pot ...

Your pan will be full with the fresh escarole, so toss it carefully with to ...

The combination of the sweet from the raisins and the earthy flavor from th ...

Place raisins in small bowl. Pour sufficient hot water over to cover; let s ...

Heat half the oil in a heavy-bottomed saucepan. Add in the rice and saute/f ...

This recipe conveniently uses the microwave to cook the peppers and heat th ...

Separate Swiss chard into ribs and leaves; cut into 1-inch pcs. In large po ...

A perfect blend of flavors and ingredients for a special meatball recipe. U ...

Dry sherry can replace the cream sherry, but the dish won't be as sweet. Ma ...

Garam masala and raisins add a very yummy, unique twist to standard penne p ...

* Note: Preheat oven to 350 degrees. Toast the pine nuts for 5 min in the o ...

Prep: 6 minutes; Cook: 9 minutesThe combination of spinach, raisins, and pi ...

Saut lamb in large non-stick skillet over medium-high heat till cooked thro ...

The farfalle act like little shovels scooping up the pine nuts and raisins. ...

Great spinach salad with pine nuts and raisins.

Try this Trout with Preserved Lemons, Raisins and Pine Nuts recipe from a m ...

Rice Pilaf With Raisins, Sausage And Pine Nuts

This is very tasty and a great spinach dish with nuts and raisins. Enjoy

Sicily is the inspiration for chicken livers in a wine sauce redolent of ga ...

Bring a large pot of water to a boil. Add in 2 Tbsp. salt. When water retur ...

It 's hard to say whether the incredibly tasty dressing or the fabulous sal ...

Unbeknownst to many Americans, turkey plays a major role in northern Italia ...