The simple roast turkey is enriched with port gravy.

BON APPETIT magazine: Cook with Confidence. Enjoy your Food. Find recipes; ...

A tawny port and strawberry sauce brightens up this classic dessert.

Pair this with a smooth and jammy Zinfandel.

Here's a super-sophisticated yet easy-to-make topping for ice cream. Serve ...

A new way to dress up an old favorite.

Salting the beef 24 to 36 hours in advance makes this tenderloin particular ...

Try this Roasted New York Strip Steak with Port Wine Mustard Sauce recipe, ...

Literally the 'filet mignon' of beef roasts, this is a fantastic dish for a ...

Deliciously sweet and rich, this has echoes of a beef demiglace sauce, but ...

Port, a sweet fortified wine is usually served after a meal. This recipe us ...

ADAPTED FROM THE NOVEMBER 2008 SOUTHERN LIVING-CALLED GRANDMA ERMA'S SPIRIT ...

Try this Cranberry Port Relish with Cayenne recipe, or post your own recipe ...

Try this Chicken with Port, Cream and Mushrooms recipe, or post your own re ...

THIS RECIPE WAS INSPIRED BY BON APPETIT NOVEMBER 2008 ISSUE WITH PEARL ONIO ...

Simple Port & Cranberry Sauce

Pears In Port With Meringue Cream

Star anise gives this classic sauce a really Christmassy flavour, and a con ...

Because venison is so low in fat, cook it quickly and keep it on the rare s ...

Savor the festive flavour of a mince pie in this delicious cocktail.

Simon Rimmer makes an impressive vegetarian recipe for Christmas Day: indiv ...

I named this a Port Royal because 1) it sounded like a refined name for a v ...

Galton Blackiston’s fun dessert combines a spicy jelly with creamy f ...

Matt Tebbutt transforms a numble fillet of smoked mackerel into a decadent ...