Line a deep 9 inch pie plate with pastry. Flute edges and brush bottom of p ...

Toss plums with orange juice and zest in large bowl. Combine sugar, tapioca ...

Preheat oven to 350 degrees . Cream sugar and butter till smooth. Blend in ...

Steps:1) Preheat the over to 425 degrees F. 2. Quarter, core and peel the a ...

Beat large eggs and sugar till lemon colored. Add in cornstarch and beat ag ...

In heavy saucepan, dissolve cornstarch in water; stir in sweetened condense ...

This pie 's sugary raisin filling is cooked up on the stove. When the raisi ...

Old-fashioned Apple Pie

Aunt Mary's Old Fashioned Stacked Double Crust App ...

A traditional chocolate pudding pie with a meringue top.

Combine all ingredients except pie crust and whipped cream; mix well. Pour ...

Blend sugar, flour and butter till consistency of cornmeal. Place over bott ...

Put together sugar, flour, nutmeg. Beat 4 egg yolks and 2 egg whites, add i ...

Combine flour, sugar, salt and Large eggs in a medium saucepan. Beat with h ...

* Any type of Instant Orange Breakfast Drink will do.Divide the pastry almo ...

Combine peaches, water, and sugar in large saucepan. Bring to a boil over m ...

In a saucepan on low heat, heat 1/2 c. sugar with the water, stirring, till ...

Preheat oven to 350 degrees. Combine all ingredients except pie shell and w ...

Put together large eggs, allspice, butter, cream cheese, sugar and vanilla; ...

Old-fashioned, turn-of-the-century, finger snack; served at the St. Louis W ...

Set aside 1 tsp sugar. Whip remaining 1 cup sugar with large eggs till crea ...

Prepare pastry; rollout 1/4 inch thick. Cut to fit the tops of six individu ...

An oldie but goodie. I enjoy the filling with fresh peaches mixed into a c ...

Old-Fashioned Blueberry Pie. A French Dessert, that takes 30 minutes to pre ...