MyRecipes recommends that you make this Low Country Seafood Newburg Seafood ...

Cook pasta in lightly salted water according to package directions. Drain w ...

Oyster Crabs à La Newburg

Heat 2 Tbsp. butter in skillet of chafing dish, add in lemon juice and seaf ...

Cover lobster with sherry. Place butter, flour, seasonings and cream in con ...

Heat butter in skillet and blend in flour. Add in cream all at once. Cook, ...

Notes: This Newburg makes a great brunch entrée served over toasted Engl ...

Cook and stir mushrooms, onion and parsley in the butter over low heat 5 mi ...

1. Steam carrots, covered, 2 min. Add in zucchini, and steam, covered, 2 mi ...

Saute mushrooms in butter. Place in 2 qt casserole. Add in scallops then co ...

I make this to serve along side the more prized tail meat dishes. With the ...

Heat fat in saucepan. Add in flour and stir till smooth. Gradually add in c ...

Heat lowfat milk at low temperature. Add in cheese, stirring constantly til ...

Using a heavy skillet on low to medium heat (an electric fry pan with contr ...

Enjoy this rich family-favorite made using chicken, refrigerated crescent r ...

A good combination of seafood...This is really good!

Heat butter in skillet over low heat. Add in paprika and lobster meat. Heat ...

PAN: 12 BY 20 BY 2 1/2 INCH STEAM TABLE PAN TEMPERATURE: 375 F. OVEN 1. Add ...

Cooking Time: 15 Min In a large cooking part, heat butter, then add in Clam ...

This Creole recipe dates back to 1904. Classic, simple and delicious. It do ...

Cook together 2 c. lobster, 1/4 c. butter, 1 Tbsp. sherry and 1 Tbsp. brand ...

1) Saute/fry lobster meat in the butter, in a sauce pan for 5 minutes... an ...

In a medium saucepan heat butter. Stir in flour and salt. Add in lowfat mil ...

Heat lobster thoroughly in 3 Tbsp. butter and sherry. Be careful not to bro ...