Remove the heads and feet from the pigeon. To butterfly, insert a sharp kni ...

Arrange orange slices in bottom of 9x13-inch glass baking dish. Top with ga ...

Moroccan-Style Chicken with Caramelized Shallots, Apricots and Honey - The ...

Heat oil in large, heavy kettle. Add in onions and garlic. Saute/fry till o ...

This is another great recipe from the best of the San Francisco Chronicle. ...

Moroccan Style Lamb Kofta - A Recipe from Food Network Canada. This is a gr ...

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Heat the oil in a large soup pot. Add in the onions and saute/fry over mode ...

Procedures: Select twelve unblemished organically grown small lemons, prefe ...

This is a gorgeous, easy and pretty quick version of lamb tagine I make on ...

Tender beef and a blend of North African spices render a hearty stew that's ...

Moroccan-Style Stewed Chicken - The Huffington Post

Serrooda, recipe email- different spin on hummus, note the cooked onio ...

The exotic aromas of a North African spice market fill the kitchen as this ...

In a 3-quart. pot, bring chickpeas, kombu and soaking water to a boil. Cove ...

Rub the chicken pcs well with a mix of the salt and 4 of the garlic cloves, ...

Lamb chops are browned and slowly cooked with sweet potatoes, tomatoes, cum ...

The hens should marinate at least 12 hours, so begin preparing a day before ...

This dish is even better served over couscous.

Roast some cherry tomatoes and eggplant cubes alongside the lamb, and perk ...

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

Preserved lemons are a staple Moroccan condiment that can take up to 2 week ...

Begin preparing this a day ahead.