Roast Leg Of Lamb With Dried Cherry Sauce

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Lemon And Mint Roast Leg Of Lamb With Flageolets

Lemon And Mint Roast Leg Of Lamb With Flageolets

My wife, Fiona, and I love to grill whole butterflied leg of lamb. It's per ...

Lemongrass adds a wonderful fragrance to this dish. To prepare it, trim off ...

Use dry hard cider (which is alcoholic) for this recipe, not fresh sweet ci ...

The carrot juice and dates lend sweetness to this Moroccan-inspired braise. ...

Traditionally, the duck legs are sautéed, but I think the skin gets more ...

The lamb cooks over a medium-hot fire in about thirty minutes. Since the th ...

A spring herb butter makes the lamb fresh and lively. Be sure to reserve 1/ ...

We love how Carena uses every part of the duck: The carcass makes a velvety ...

As convenient as store-bought duck confit is, we find that its quality tend ...

The richness of the lamb is balanced by the sweet-tart lemon sauce. To make ...

Editor's note: The recipe and introductory text below are from Laurent Tour ...

This roast, with its light, flavorful vegetable gravy, is perfect for sprin ...

You can't beat the drama — not to mention the deliciousness — o ...

The duck marinates overnight in a spice rub, so start this recipe one day a ...

Why you'll make it: Because it's that dinner-party dish that's as do-able a ...

The uniform thickness of a butterflied boneless leg of lamb makes it extrem ...

Inspired by Britain's classic drink — lager topped with stout — t ...

Ask the butcher to butterfly the lamb.

Ask your butcher to butterfly the leg of lamb for you.

The chili powder used here can be found in most supermarkets and is made fr ...