Because shrimp cooks so quickly, it’s the lone element on the skewer ...

I sometimes serve these kebabs with grilled butternut squash though the ...

Microwaving the lemons is a quick method for giving them the flavor of pres ...

This recipe, adapted from the Wine Spectator Greystone Restaurant, is based ...

Musa Dagdeviren is the go-to guy if you want to know about Turkish barbecue ...

Tender, inexpensive sirloin flap steak—another name for the 'tails' of ...

We've added an editor's note about broiling the chicken rather than grillin ...

A spin on Nobu's famous miso-glazed black cod, these tuna kebabs are uncom ...

Food editor Melissa Roberts owes the inspiration for this recipe to her bro ...

Chicken's dark meat is great for grilling because it stays very moist and r ...

A popular taco filling in Mexico, pork al pastor is usually cooked in a hug ...

This paste showcases the layered flavors typical of Southeast Asian cooking ...

Look for deveined shrimp still in the shell at the seafood counter or in th ...

Why you'll make it: Because it's tuna done differently, and a spicy Asian t ...

Kebabs are not only fun to eat, they also save time: It takes less than 10 ...

Shake up your standard skewer with a smoky, tangy marinade created by Eliss ...

The beauty of this recipe is that each type of vegetable is cooked on its o ...

Ground Urfa and Maras peppers are flavorful without being fiery. If you fin ...

Swordfish or lamb —guests can choose just one kind of kebab or both. ( ...

Tamarind Honey Lamb Kebabs On Mashed Yams

Moroccan Lamb Kebabs With Golden Couscous

Tikka curry paste — used to season the chicken — can be found in ...

If you are making the creamed grilled corn and are using a charcoal grill, ...

The colorful kebabs feature the popular Greek flavors of mint and oregano. ...