Love red meat but tired of beef? Try duck breasts instead: They are as easy ...

We tweaked this Old World sweet-and-sour dish with confit duck, and the ama ...

The bright flavor of cherries gives duck breast seasonal flair.

Pozole can refer to hominy, as well as to the name of the stew made with it ...

Clementines take the place of oranges in this variation on the French class ...

Simply elegant: Rhubarb, ginger, and cilantro brighten canapés of eart ...

The Italian bread known as focaccia is traditionally made with olive oil an ...

In this rich tart, a substantial, buttery crust cradles a chewy, candylike ...

Making your own duck confit allows you to control the spicing and the cooki ...

Glazed with a mix of hoisin, lime juice, and Sriracha sauce, duck confit ha ...

We used chef Fergus Henderson's technique for braising duck legs so the ski ...

The exclusive online home of Gourmet, the Magazine of Good Living. Recipes, ...

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Duck pairs wonderfully with the flavors of sweet, dark fruits. You'll love ...

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Soba Noodle Salad With Smoked Duck

Seared Spiced Duck Breasts

Roasted Duck With Licorice Merlot Sauce

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Thyme Braised Duck Legs With Chanterelles And Pota ...

Duck Confit With Turnips

Crunchy Almond Crusted Duck Breasts With Chanterel ...

Fennel Scented Duck Breasts With Pinot Noir Sauce

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