Preheat the oven to 350 degrees.For caramel: Place sugar and the water in a ...

Preheat the oven to 350 degrees. In a nonreactive saucepan, combine 1 c. su ...

This custard is a great dessert for entertaining because it can be made ahe ...

Heat 1/2 c. of sugar in a heavy pan over moderate heat till it melts and br ...

Heat 1/2 cup of the sugar slowly in a heavy metal frying pan, stirring cons ...

Heat the lowfat milk till just before boiling point with the split vanilla ...

Scald lowfat milk, with a piece of vanilla bean added. In mixing bowl, beat ...

In a small heavy saucepan combine 3/4 c. of the sugar, the cream of tartar, ...

Butter 8 (6 oz) custard c.. In small skillet over medium heat, heat 1/2 c. ...

Served warm or chilled, this caramel-glazed classic is both a comforting an ...

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