The crunchy coating of the fish in this pecan-crusted halibut with dijon cr ...

MyRecipes recommends that you make this Nut-crusted Yellowtail Snapper with ...

MyRecipes recommends that you make this Pecan-crusted Trout with Peach-Haba ...

MyRecipes recommends that you make this Sesame-crusted Halibut with Poblano ...

MyRecipes recommends that you make this Cornmeal-Cumin-crusted Shrimp with ...

Embellish pork tenderloin with hazelnuts and a red wine sauce lightly sweet ...

Ask your butcher for a French-cut rack of lamb (for which bones have been c ...

The pie and sauce can each be made up to two days ahead. Cover the pie loos ...

Make your own barbecue sauce using sour-sweet tamarind instead of vinegar f ...

Carve into a company-worthy beef tenderloin with a dynamic pan sauce that c ...

Panko are coarse white breadcrumbs used in this quick and easy interpretati ...

The crushed peppercorns that coat the pork provide taste and texture counte ...

This tuna recipe takes on an Asian flair with a coating of sesame seeds and ...

If you can't find panko (extracrisp Japanese breadcrumbs), substitute plain ...

Oven-frying grouper fillets in a cornmeal batter gives the fish its crispy ...

You can eat these shrimp cold, at room temperature, or warm.

Coconut Crusted Chicken With Cashew Curry Sauce

Quinoa Crusted Salmon With Mango Salsa And Curry S ...

Spice Crusted Shrimp With R Moulade Sauce

Rosemary Crusted Lamb With Tzatziki Sauce

Spicy Cumin Crusted Chicken With Orange Chipotle S ...

Cedar Plank Fish With Citrus Horseradish Crust And ...

Crusted Shrimp With Spicy Black Beans And Saffron ...

Spicy Crusted Swordfish With Citrus Walnut Sauce