Good,Rich Pie

Mix the sugar cornflour and a healthy pinch ofsalt in a saucepan. Add in th ...

Mix together. Cover with crumbs or possibly strip with pie crust. Bake slow ...

Chop and mix raisins and pecans. Mix dry ingredients and raisin mix. Add in ...

Combine all ingredients. Cook till thick. Pour into baked pie shell. Top wi ...

Mix all ingredients and pour into unbaked pie shell. Bake like lemon custar ...

Mix sugar, cinnamon, salt and slightly beaten egg yolks, then stir in lowfa ...

Cover raisins with water in a saucepan. Bring to a boil; simmer for 5 min. ...

Bake at 375 degrees for 40 min.

Mix egg and lowfat sour cream, then dry ingredients; then last raisins. Pou ...

Boil water, raisins and sugar till sugar is well dissolved. Add in cornstar ...

In mixing bowl beat Large eggs till thick and lemon colored. Gradually add ...

Plump raisins in boiling water for 10 min. Then drain before adding to reci ...

Mix first 4 ingredients thoroughly and pour into unbaked pie shell.Bake @ 2 ...

Wash 1 c. raisins; cover with 1 c. water and simmer over low heat till plum ...

Cook raisins. Beat egg yolks, add in sugar, salt and cinnamon and flour. Ad ...

Mix all together and place in crust. Cover with second crust. Sprinkle with ...

This Sour Cream Raisin Pie is my favorite! Bar none! Been making this one f ...

Cover raisin with 1 c. boiling water and let set for 5 min. Separate Large ...

Makes 6- to 7-inch pie; double for 9-inch pie. Cook raisins till tender. Co ...

Pour boiling water over raisins and let stand 15-20 min. Pour off. Pour sug ...

Cook raisins in water. Bring to a boil. Drain and set aside. Lightly beat L ...

Pour mix into unbaked pie shell. Bake at 350 degrees for 25 to 30 min.

Mix. Pour into unbaked pie shell and cover with criss-cross strips of pie c ...