Poached Pears with Chocolate Cranberry Sauce is an elegant dessert.

Yummy porridge with red and black peppers. I served it with a poached egg a ...

Bet you never thought of poaching eggs in pasta sauce! A quick supper for n ...

Put everything but the peaches in a saucepan large enough to hold the peach ...

White choc ice creamChop the chocolate & melt over a double boiler, do not ...

Combine the sugar and water in a saucepan and bring to the boil. Using a th ...

Place all poaching ingredients into a large heavy based saucepan & bring to ...

To make the creme patisserie, bring the milk to the boil with the vanilla p ...

The DuckPreheat the oven to 200°C/400°F/Gas Mark 7. Place the pepper ...

Peel, halve and core pears. Place in saucepan with water and sugar. Add saf ...

Cut peaches in half, remove the stones. Blend amaretto biscuits until they ...

Boil the asparagus in salted water until just cooked Heat the butter in a p ...

Bring chicken broth, peppercorns, and onion to a boil in a large pot. Seaso ...

RhubarbStart by making a sugar syrup, dissolve the sugar in the water in a ...

Bring a wide, deep saucepan of water to a simmer and add the vinegar for po ...

Peel and core pears – leaving on the stems, (cutting a flat section ...

DAMPER WRAPPED IN BACON WITH POACHED EGGPreheat BBQ on Medium heat. In a mi ...

Pasta doughCombine the flour & salt in a food processor. With motor running ...

This tart is a specialty of Calvizzano, a town near Naples, made with the m ...

Ontario Bosc, Bartlett and Anjou pears are all at their peak throughout the ...

Sold in small jars, tobiko is a Japanese word for flying fish roe. It is ty ...

This pretty spring recipe is packed with flavour and texture. Poaching give ...

When you feel like having a lighter dessert but still want something sweet, ...

Place on table in a large serving bowl and let people help themselves - it' ...