Cut corn off cob, and then scrape ears with back of knife to obtain milky p ...

De lard sel et poivre. Coupez le chou en fines lanieres lavez-le soigneusem ...

In warm pan, saute/fry the pancetta, leek, morel mushrooms and finally the ...

Saute sausage in a large skillet over med heat 3 min or until browned, drai ...

PUT THE WATER, BUTTER AND NUTMEG IN A SAUCEPAN AND BRING TO A BOIL, STIRRIN ...

Preheat the oven to 425 degrees. For the maque choux: In a saute/fry pan, h ...

Maque Choux

Preheat oven to 425 degrees. Boil water, butter, and salt or possibly sugar ...

Battez les blancs d'oeufs en demi-neige. Melangez la moitie du sucre glace ...

Chop butter into the water in a pan and bring to the boil to heat the butte ...

Pronounced: (pat A chew) This Cream Puff Paste, like a béchamel sauce, s ...

"Macque Choux" is a dish which the Native Americans introduced to ...

From epicurious.com (peaches 'n' cream eclairs with bourbon caramel sauce)

This is incredibly good. I make it all summer long when corn is good and s ...

Choux Pastry recipe at Best Recipes. This is the pastry you use to make pro ...

A delightful side dish that is said to be derived from a Native American re ...

1) Combine seasoning mix ingredients in a small bowl 2. Combine 1 c. onions ...

Like soufflas, popovers, and pita breads, choux paste is one of the miracle ...

Faire ramollir la gelatine 1/4 d'heure dans de l'eau froide. Separer les bl ...

NOTE))) I add in 1 c. minced green pepper, also. It has to have this for us ...

Mettete in una casseruolina 125 gr. di acqua fredda, un pizzico di sale e i ...

Cut corn from cob, scraping cob to remove pulp. Combine corn and remaining ...

Shuch the corn. Working with one cob at a time, hold it over a bowl and cut ...

Peppermint Pate Choux ââà ...