1. Combine all but soy & butter, heat 10 minutes. Add in Soy and butter ...

Bring medium pot of salted water to boil over high heat. Add in sweet potat ...

Whisk and Microwave on high 7 minutes. Use as both mop sauce and serving sa ...

North Carolina: Eastern Style With Sugar. A Cajun & Creole dish with a Stov ...

1. Carmel butter and sugar till bubbly. Add in vinegar and whisk. Add in re ...

MyRecipes recommends that you make this North Carolina Prime Rib Of Beef re ...

North Carolina: Western (Smoked Pork). A dish with a Stove. This recipe ser ...

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I guess, if you really, really pushed it, you could call this a NC style ba ...

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Combine the marinade ingredients and rub all over the ribs. Marinate for at ...

Combine all ingredients in crock. Cover and cook on: = 1 (Low) for 10 hrs. ...

1. Boil dry ingredients in water. Remove from heat add in rest.

Place the roasts, the garlic, and the 3 c. of vinegar in a very large deep ...

Combine all ingredients and let sit for an hour or possibly more at room te ...

Piquant and spicy, this vinegar-based sauce popular in Eastern North Caroli ...

Two types of barbeque sauce are blended into a rich mixture that's great on ...

Cooking this roast long and slow makes for a tasty, tender sandwich. Top th ...

'Slow and low' is the secret to good barbecue. Slow-roasted pork is simmere ...

This was my favorite barbecue sauce growing up. It's vinegar-based with no ...

This is a Southern vinegar barbeque sauce with a splash of ketchup.

You'll be amazed how fast these wings disappear at your next party--just ru ...

North Carolina Style Pulled Pork Sandwiches

Editor's note: The recipe and introductory text below are from The Barbecu ...