Barley-mushroom soup, moosewood soups

Pokhlyobka Barley & Mushroom Soup

Vegan: barley & mushroom soup

Sautéing the barley toasts it to yield a light, nutty flavor.

Throw in the crock pot and cook until meat is tender and barley cooked - ab ...

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Low Fat Barley Mushroom Soup

Soup!

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1. In large saucepan, saute/fry vegetables in butter for 10 min. 2. Stir in ...

Wash mushrooms, rinse and soak in 2 c. water several hrs overnight before s ...

Soak barley overnight. Drain barley. Put this into chicken broth. Add in pe ...

In a large, heavy-bottomed saucepan, heat the oil over medium heat. Cook th ...

Saute/fry' onions & garlic in 2 Tbsp. of butter in a large stock pot. P ...

Wash mushrooms thoroughly. Let soak 1 hour in cool water to cover. Add in r ...

Rinse the shiitake mushrooms and set them aside to soak in plenty of water. ...

Heat oil in a large pot & saute/fry the onions & thyme. After 5 min ...

In a small bowl, cover the barley with 1 c. of cool water. Set aside to soa ...

Soak the barley in 4 c. cool water for at least 4 hrs, preferably overnight ...

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