Leftover muffins can be frozen for up to two weeks. Prep: 5 minutes; Cook: ...

Preheat the oven to 200 C/400 F/gas mark 6. Soak the oats in the lowfat mil ...

An awesome, healthy, protein packed snack that you can pack up and take on ...

Old family favourite and they freeze well. You can also add 1/2 cup choppe ...

Grease and dust with rolled oats a 2 to 2 1/2 qt bundt pan or possibly tube ...

1 Preheat oven to 350 degrees F (175 degrees C). 2 Beat mashed bananas, egg ...

In large bowl, stir together flour, oats, sugar, baking pwdr, cinnamon, sod ...

From http://ohsheglows.com/2011/02/07/rustic-chocolate-chip-banana-oat-cake ...

Cream oil and sugar. Add in large eggs and beat well. Add in rest of ingred ...

Oatmeal lovers will delight in the moist texture and sweet banana taste of ...

Cranberry banana oat muffins breads

Cranberry Banana Oat Muffins

Cream butter and sugar. Beat in large eggs, baking soda, salt, and cinnamon ...

Stir the oats into the boiling water and let sit for 10 min. Place in bread ...

Old family favourite but I replaced the white sugar with white Splenda (ble ...

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Combine first six dry ingredients in mixing bowl. Mix well. Beat egg, banan ...

A really good, moist cake. The spices give it a more wholesome taste while ...

Banana Oat Pancakes

Heat oven to 375 degrees. Grease 12 (2 1/2") muffin pan cups. In large ...

Combine first three ingredients, set aside to cold, combine mashed bananas, ...

YUMMY MUFFINS! I love this recipe!

Per Serving: 560 Calories, 9g Fat (2.5g Sat.), 75mg Chol., 2g Fiber, 8g Pro ...

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...