Italians serve an assortment of appetizers for antipasto. You can vary thi ...

1. Mix artichoke hearts and their marinade with garbanzo and kidney beans, ...

Refrigerate shells; cut salami and cheese into pcs about the size of a quar ...

This is an incredible recipe. I got this from my catering friend Jimmy who ...

Toss greens with remaining ingredients.

Choose as many of the vegetables as desired and slice thinly. Select any of ...

My husband has put in a standing order for me to make this every week, and ...

Arrange salad on a serving platter, and top with chickpeas, ham, artichokes ...

Layer lettuce, tomatoes, chickpeas and zucchini in a nonreactive 3-qt servi ...

ITALIAN ANTIPASTO SALAD BOWL This recipe came from an estate sale. I obt ...

Add something hearty to your family's Italian cuisine! Serve this a ...

Antipasto Salad

6 servings

4 servings, 2 cups each

Combine dressing, lemon juice and salt and pepper in medium bowl and mix we ...

All of these ingredients, except salad dressing, are optional. Pour dressin ...

Prep: 20 min., Chill: 2 hrs.

Not for the faint hearted.

The Mediterranean-style salad we used contains romaine, radicchio, and endi ...

2 med. red peppers 1/2 pound lg. mushrooms, washed and sliced 1/4 inch thic ...

In a large pan put together all ingredients and bring to a boil. Simmer cov ...

Drain oils and save oils from tuna, sardines and anchovies. Mix well for dr ...

Make the Balsamic Vinaigrette: Mix vinegar, oil, garlic, salt, pepper and s ...

Combine lettuce, salami, minced warm pickled vegetables, olives, red pepper ...