This is a traditional dish in Barcelona, where the season¿s first gree ...

This grilled calamari is topped with salsa verde, a fresh green sauce that ...

Squid comes in many sizes, but the preferred type for this recipe is t ...

During tomato season, Spanish cooks prepare this simple dish of juicy ripe ...

To accompany the lamb, serve pasta with zucchini, mint, pine nuts and extr ...

Among the treasures of spring and early summer are baby leeks and green gar ...

This recipe is prepared using our specially designed vertical roaster, whi ...

Peppers and chilies of all types, including ripe pimientos and mild green c ...

Zucchini is one of the most popular vegetables for grilling. It¿s easy ...

This dish is prepared on an electric indoor grill that allows you to cook ...

Grilled corn is one of Mexico's favorite street foods. Sometimes the chewy ...

Bulb fennel, also known as Florentine fennel or sweet anise, comes int ...

Traditionally a hearty combination of roast pork, Swiss cheese, sliced ham ...

Children will love to help prepare these simple cheese sandwiches. Be sure ...

A boneless leg of lamb is ideal for grilling. If you cannot find a leg, sub ...

At a trattoria on a medieval street in Orvieto, a roaring fireplace was use ...

Portobello burgers can be made with a variety of toppings. In place of the ...

Grilling a whole fish is the final frontier of mastering the modern grill. ...

If daikon radish is not available, use an additional 1/4 cup julienned carr ...

Close your eyes, bite into a piece of seared tuna, and you just might think ...

These lamb chops are marinated in harissa sauce, a hot red pepper condiment ...

Fresh fruit salsa is a refreshing accompaniment to grilled fish, especially ...

Steaks, chops, fish fillets and thin cuts of meat are ideal for ...

This skirt steak is enlivened with a marinade that includes piment d'esp ...