Mama knows best! This New Orleans-style one pot meal is hearty, tasty, and ...

Making homemade stock is so easy! It's a third the price of buying it in s ...

Chef Meg made over the chili cheese dog--with 1/10 the fat and less than 1/ ...

Tahini replaces mayonnaise for a creamy texture and adds a tangy flavor, pl ...

The original version of this Chinese favorite has 542 calories and 13 grams ...

Chef's tip: If you buy frozen bagged shrimp which usually comes in 2 pound ...

Chef Meg lowered the fat and calories of traditional potato soup by using 1 ...

After one sip of this savory pumpkin soup, you will be surprised to find it ...

These healthful muffins freeze well! Low-fat buttermilk and applesauce help ...

On menus at pubs and casual restaurants, I've noticed a twist on nachos: po ...

This recipe sings of the fall and early winter harvest. Take advantage of ...

This simple and delicious appetizer is very festive--red and green for the ...

Need to get dinner on the table in under 30 minutes? This recipe makes that ...

Roasted chicken is a simple and versatile protein. Use it in soups, throw i ...

Strawberries are combined with tangy and sweet balsamic vinegar and creamy ...

Toss the canned cranberry jelly and use this homemade version instead. It's ...

Think outside the pie! This pumpkin smoothie is a sweet and healthy treat t ...

This is truly just a little bite, but it packs so much flavor. You'll love ...

This quick and easy meal is a hit with kids. If they can't tolerate spicy f ...

Perfect for cool fall evenings, this simple dish is so darn good. Better ye ...

Serve these flavorful onions atop Chef Meg's Beef Roast and Chef Meg's Beef ...

Eat as a side salad or add two grilled scallops and a slice of grilled whol ...

Chef Meg lightened up a picnic and potluck favorite! Her secret ingredient ...

Fresh and juicy during spring and summer months, strawberries are delicious ...