Silky hollandaise is a luxurious sauce for this simple fish.

Romesco's sweet, smoky flavor makes it a perfect pairing for rich pork.

Bone-in heirloom rib chops have ample marbling, so the meat will be natural ...

Brandy and apricots amp up the flavor of these fritters. The finishing touc ...

A lemony goodness enlivens this fish served with mushrooms and potatoes.

This easy pasta gets a flash of green from zucchini and green beans. PREP: ...

Gefilte fish gets a bright touch from lemon-horseradish sauce.

Roasting the tomatoes gives their flavor extra depth.

This cake is light as air—and infused with flavor, thanks to a little ...

This rustic cake gets a zing from a tangy lemon glaze. The sauce dresses up ...

This horseradish sauce gets its green color—and herby, fresh flavor&# ...

A light, crispy French-style macaroon is the base for this dessert.

Simple to prepare but impressive when served, this salmon is spring eleganc ...

The combination of salmon and whitefish is delicious (and pretty).

Rich roast beef becomes even more decadent with a rich mushroom sauce.

In this addictive appetizer, slices of cooked artichoke are mixed into a be ...

The sauce packs a great hazelnut crunch, and Madeira's nutty flavors bring ...

In this tangy, sweet recipe, halibut is baked in either parchment paper or ...

This tangy dish is a popular entrée at Myers + Chang restaurant in B ...

Eye of round roast, a humble but delicious cut, makes a great star of any m ...

This seemingly extravagant dessert is easier—and cheaper—to mak ...

Less expensive than crab but just as good. PREP: 45 minutes; TOTAL: 55 minu ...

A platter of salty smoked fish is a great pairing for holiday drinks— ...

Squash lends sweetness to these sage-scented latkes.