A vinaigrette that?s pleasingly sharp thanks to apple cider vinegar and gra ...

It's so straightforward to put everything under the broiler at once and rem ...

Here, shrimp and pancetta join forces with creamy instant polenta in an Ita ...

Instead of oyster dressing or scalloped oysters, try an ethereal bread-crum ...

Andouille, the heavily spiced and smoked sausage that is a linchpin of so ...

A towering dessert on the holiday sideboard always gets attention. And the ...

Carrots, braised in chicken broth and combined with shallots and fresh herb ...

Store-bought sauerkraut undergoes an amazing transformation when gently sim ...

Taking a cue from German potato salad, these Yukon Golds are smashed with a ...

Rava dosas—savory, crisp-edged crêpes popular in South India ...

Fans of milky coffee will go crazy for these softly set little puddings ado ...

Burgers made from ground veal won't cost much more—and, in fact, may c ...

The Portuguese soup caldo verde is ideal cool weather comfort food. It is f ...

When earthy greens are tossed with a walnut- and garlic-scented oil and lot ...

In this golden casserole (which you'll find on many Pennsylvania Dutch tabl ...

A roast turkey glazed with a buttery cider syrup is burnished outside and j ...

The inspiration here is the fantastically rich dish called Zwiebelkuchen (o ...

A big jar of beet-pickled hard-boiled eggs anchors many a neighborhood bar ...

Here, the sunny warmth of mint escapes the sweet-jelly cliché to fin ...

If you are looking for something a little different to accompany a stir-fry ...

A rich filling is studded with walnuts and imbued with citrusy notes of ora ...

Combining bittersweet chocolate and cocoa powder intensifies the chocolaty ...

It's easy to understand why apple crumble pie (sometimes called French appl ...

Old-fashioned mincemeat contained tiny bits of meat and/or beef suet, a typ ...