Combine sausage, cheese and Bisquick mix; push together with fingertips til ...

Spread refried beans in bottom of a 9 x 13 inch baking pan. Brown meat and ...

Saute/fry onion, green pepper and mushrooms in 1 Tbsp. butter. Remove. Saut ...

1) Saute/fry the carrots, onions, and celery in 1 tb ov extra virgin olive ...

Cut beef into 3/4 inch chunks. Put in Dutch oven, dice onion, celery and ra ...

Cut roast, onions, carrots, potatoes into bite-size pcs. Brown meat in skil ...

Bring sauce to a boil and continue to simmer while basting the roast. Wrap ...

Season rack with salt and pepper. Place in roasting pan and sear. Remove, c ...

Cut venison into 1/2-inch by 1-inch pcs. Cut turnips into small pcs. Peel a ...

This is absolutely the tastiest venison soup we have ever eaten. Can also s ...

Clean any excess fat and sinew from the venison rack and cut the rack in ha ...

Mix spices with grnd venison. Press meat between sheets of tin foil or poss ...

Set oven to 350 degrees. Mix flour and seasonings, then lb. into steak a li ...

Aga equipment:small roasting tin with low rack on third set of runners in r ...

Trim fat from chops. Preheat broiler. Brush chops with oil. Broil for 4 min ...

Cut meat into thin strips. Mix all ingredients. Place in covered bowl. Mix ...

Brown the venison in a large skillet. Add in the chili pwdr, salt and peppe ...

Place all ingredients in a crockpot. Cover and forget about them for about ...

In large bowl, combine grnd venison, onions, salt, 1 teaspoon caraway seeds ...

Use round of venison and cut into steaks about 3/4-inch thick. Remove any f ...

For a good tasting venison. Slice of some thin strips of venison.Heat a lit ...

Preheat oven to 325 degrees F. Combine the flour, 1/4 teaspoon salt and 1/4 ...

Select lean cuts of meat. Remove any fat around the edges. Flank steak, bri ...

Hang venison for 6 to 7 days or possibly chill for 10 days. Cook as for rar ...