1. Have fish cleaned and scaled, then split. 2. Mince onion and ginger root ...

1. Have fish cleaned, but left whole. 2. Slice ginger root; then combine wi ...

Pour 2-inches of vegetable oil into a large skillet. Place skillet over lar ...

Combine dry ingredients and add in beer to get a sticky consistency for dip ...

1. Prepare a sweet-and-pungent sauce (see recipes for "Sweet-and-Punge ...

Cut fish into cubes or possibly thickish strips. Heat oils in wok or possib ...

1. Prepare a sweet-and-pungent sauce (see recipes for "Sweet-and-Punge ...

1. Have fish cleaned and scaled, but left whole. Rinse in cool water; then ...

1. Separately soak dry shrimp and dry mushmoms. 2. Hold fish by the tail. W ...

Rinse each fish fillet and pat dry with paper towels. Using tweezers or pos ...

Spray or possibly place cooking parchment into bottom of a nonstick shallow ...

Combine the breadcrumbs and soup mix on a large sheet of waxed paper. Beat ...

Dry the fish filets, sprinkle with salt and pepper, then lightly flour. Com ...

The South is known for its abundance of seafood and supplies much of the se ...

Thaw fish, if frzn. In a shallow bowl, combine crushed crackers, grated Par ...

This is a basic stir-fried vegetable and meat dish. Adding just a touch of ...

This fish fry is derived from Malabar (India) cuisine. A simple modificatio ...

In a large bowl, combine the flour, baking pwdr, sugar, salt, water, and eg ...

1. Prepare a sweet-and-pungent sauce (see recipes). Keep hot. 2. Cut pork a ...

Toss together cornflakes, Parmesan and cayenne in a pie plate or possibly s ...

Try one of these fabulous coatings next time you oven fry meat or fish! Pre ...

Preparing the sauce: Rinse the mushrooms under cool running water and then ...

In small bowl, combine 1/4 c. water, soy sauce, cornstarch, garlic, ginger, ...

Preheat the fryer. Marinate the fish in the seasoned buttermilk. In a mixin ...