This dish is basically a crustless quiche; serve it hot, cold, or at room t ...

The mustard and breadcrumbs give the pork chops a crust that becomes crunch ...

This recipe makes two pans of pasta. Serve one tonight, and keep the other ...

Fresh fennel (often mistakenly called anise) is a common ingredient in Medi ...

Baked Sweet Potatoes

You can make the milk sauce up to one day ahead; keep, covered, in the refr ...

To trim fennel bulbs, first cut the stalks from the top of the bulb, and th ...

Baked Acorn Squash With Brown Sugar

Baking pasta with cheese on top creates a chewy and crispy topping kids wil ...

This is a grown-up alternative to macaroni and cheese, but even kids might ...

Choose firm, smooth eggplants. We bake rather than fry ours for less mess a ...

Baked Pasta With Spinach, Ricotta, And Prosciutto

The earthy flavor of squash and other fall vegetables is a delicious additi ...

Twice Baked Potatoes

Baked Apples With Dried Apricots

Baking pasta with cheese on top creates a chewy and crispy topping kids wil ...

Oven Baked Creamy Polenta

Baked Plum Tomatoes

Simple and wholesome, this dish can be easily matched with any main course.

Traditionally used for making burritos, tostadas, and quesadillas, tortilla ...

Served with slaw or potato salad, this chicken dinner will feel like an ind ...

Favorite recipes and video cooking tips from Martha Stewart on marthastewar ...

Chef Rick Bayless uses salsa to spice up baked fish fillets.

Favorite recipes and video cooking tips from Martha Stewart on marthastewar ...