White beans get smoky flavor from tasso—Cajun-style cured pork.

This light and satisfying soup highlights the earthy flavor of the greens.

The secret to these moist cupcakes? Reduced coconut milk.

Peeling spring's fleeting fresh fava beans is a lot of work, but the result ...

Cooking Life columnist Molly Wizenberg remembers her father with this recip ...

Simple chicken soup becomes even more savory in this warm, comforting, hear ...

In this take on bruschetta, the toasts are spread with a fava puree and top ...

Lima beans have a bad reputation, but cooked properly they have a buttery t ...

Dark beer and bacon give this classic BBQ side dish an added kick.

This hearty bean-and-sausage soup makes a great supper or lunch.

Fresh wild mushrooms and fennel pollen are the key ingredients in this eleg ...

This is a fresh twist on green beans amandine. Marcona almonds, from Spain, ...

A maple-thyme dressing sweetly coats these crisp beans.

In this all-American take on brandade—a salt cod puree from Provence& ...

In this side dish, the veggies are cooked until just tender to retain their ...

A Sicilian combination—artichokes and beans—becomes a creative ...

Dill not only brightens the flavor of this refreshing summer salad, it's al ...

This classic side dish is perfect for winter with the addition of sage and ...

Cumin, coriander, and cinnamon give this dish its exotic flavor.

This Great-Northern bean based-soup gets a little bit of a kick from dried ...

Firm, mild Cypriot cheese, popular in Greece, is delicious when grilled unt ...

The colors are pale, but the flavors in this winter mix are vivid and fresh ...

Sweet sautéed shallots are paired with tender green beans for this sim ...

This hearty Italian classic is even better with crispy baked polenta wedges ...