*Or possibly use two 19 ounce cans black-eyed peas. **Or possibly use 2 dro ...

1. Pierce aubergine in several places with fork; place in baking pan. Bake ...

This is an addictive spread, with its hefty jolt of garlic and kiss of smok ...

Soak peas in 2 qts of water overnight. Drain peas and place in large saucep ...

Laver essuyer les aubergines les faire cuire a feu vif au four chaud les re ...

Refrigerateall equipment including bowl and blade of the food processor. Sl ...

In a small bowl or possibly in a food processor, blend the olive paste, red ...

Saute/fry the shallots in the butter. Don't allow them to brown. Add in the ...

Faites cuire a feu vif les aubergines sous le gril du four en les retournan ...

Preheat oven to highest setting, at least 500 degrees. Cut 2 or possibly 3 ...

Poke a few holes in aubergine and place in baking dish. Bake at 400 degrees ...

In food processor or possibly blender, mix all ingredients together to obta ...

Faire cuire a feu vif les aubergines au four en les retournant de tous cote ...

Preheat oven to 425 degrees F. Slice off stem of eggplant(s) and place on b ...

Combine all ingredients. Pour into a 2 qt glass casserole, cover with lid. ...

Combine olives, anchovies, salad oil, lemon juice, lowfat sour cream,onions ...

Cut the aubergine in half lengthwise. Bake, cut side down, on a greased coo ...

Faites cuire a feu vif 3 aubergines coupees en deux. Quand la chair est cui ...

Poke a few holes in eggplant and place in baking dish. Bake at 400 degrees ...

To cook aubergine: Roast on BBQ grill till the skin of the aubergine is bri ...

Saute/fry chopped shallots in margarine in a large nonstick skillet over me ...

** See recipes for Shallot Puree, and Fish Stock. In a saute/fry pan, heat ...

Mix ingredients listed above and refrigerateovernight. Serve with chips.

MAKES 24 SERVINGS VEGAN This delectable roasted eggplant and garlic dish ge ...