Bake this cheesy chicken salad packed with grapes, pineapple, celery and Pr ...

Lighten up with this egg-based main course, with a satisfying blend of baco ...

Please a lot of people with a little dough! Tasty topped crescent roll ...

Turn basic baked beans into an impressive side dish with a clever mix of fr ...

With butternut squash, parsnips, tomatoes, green beans and barley, an oven- ...

Celebrate Cinqo de Mayo, or any special morning, with this egg dish filled ...

Out of the oven pops pork and potatoes, complete with gravy. What a comfor ...

Enjoy dinner with baked tortilla strips and slow-cooked chicken soup mad ...

Refrigerated pasta takes on a new look and flavor baked with veggies.

Croutons and Swiss cheese put a splendid spin on beef stroganoff.

Chicken, Green Giant Valley Fresh Steamers™ frozen mixed vegetables ...

Dinner ready in 30 minutes! Enjoy this Asian-style baked fish topped wi ...

Capture the fabulous flavor of twice-baked potatoes without having to fill ...

Enjoy this delightful French toast baked using Cascadian Farm berries - pe ...

Green Giant broccoli florets feature in this cheesy casserole a creamy s ...

Impressive but easy! This fruit- and nut-filled cheese stack will wow y ...

Here’s a superb company-for-dinner ham--moist, salty-sweet and tender ...

Prepared in 25 minutes the night before, this tasty egg casserole serves 12 ...

We enjoyed the combination of bananas, maple, cinnamon and pecans in this b ...

Enjoy this cheesy sausage filled ravioli dish that’s baked to perfect ...

Surrounded by flaky biscuits, Polish sausage and mixed vegetables combine i ...

An impressive presentation for breakfast or brunch, this egg and shrimp dis ...

This updated version of a meat pie gets a fresh burst of flavor from grated ...

Seasoned croutons add crunch and great taste to an easy-to-prepare casserol ...