This Italian

This quick salad is simply an arrangement of meats and cheeses atop a bed o ...

This simple salad is topped with a refreshing orange-fennel vinaigrette.

This horseradish sauce gets its green color—and herby, fresh flavor&# ...

This healthy soup gets its vibrant color from frozen peas, making it easy a ...

Celery and parsnip soup is a heartier subsitute for the usual chicken broth ...

In this take on bruschetta, the toasts are spread with a fava puree and top ...

In this addictive appetizer, slices of cooked artichoke are mixed into a be ...

This recipe uses the entire beet—greens included—for a colorful ...

In this simple side, humble apple cider vinegar is transformed into a gastr ...

This simple salad, with its lemony dressing and bitter greens, nicely compl ...

These crepes are among the highlights at Simpatica Dining Hall in Portland, ...

This is a fresh twist on green beans amandine. Marcona almonds, from Spain, ...

A maple-thyme dressing sweetly coats these crisp beans.

Sour cream stands in for mayo in this twist on the original green goddess d ...

These quick, flavorful biscuits with a touch of cornmeal are perfect for Th ...

Japanese horseradish gives these mashed potatoes a bit of heat.

Mustard greens and pecans replace basil and pine nuts for a North Carolina ...

This delicious no fuss turkey requires no basting or stuffing.

To allow the prunes to soak and the pâté to set, you'll need to b ...

Dill not only brightens the flavor of this refreshing summer salad, it's al ...

Coleslaw on the grill? Absolutely. It makes the cabbage and green onions te ...

In this Asian take on summer pasta, noodles are tossed with a lovely orange ...

Serrano chiles heat up this healthy Asian stir-fry packed with plenty of gr ...