Preparate le crepes e tenetele da parte al caldo. In una casseruolina mette ...

Preparate la pastella per le crepes. In una padellina fate sciogliere a fuo ...

Creme Patissiere: Cook the mix over low heat, stirring constantly with a wh ...

Grate 1 tsp orange rind. Peel and segment oranges. You should have about 1 ...

In una terrina mescolate la farina con 40 gr. di zucchero: incorporatevi i ...

Make the Cornmeal Crepes and the Poblano Chile Cream. Preheat the oven to 3 ...

Make the filling:In a saucepan cook the onion in the butter over moderately ...

Hachez grossierement les amandes. Au moment de servir les crepes recouvrez- ...

In a medium-size skillet, coated with no-stick spray, saute/fry the zucchin ...

Cooking Time: 30 Min Preheat oven to 350 F and lightly grease a large bakin ...

In medium bowl, combine cottage cheese, cream cheese, butter, parsley, egg, ...

Put together pudding, mix, and coffee pwdr in large bowl and blend. Stir in ...

Mettete in una terrina la farina, il latte, l'acqua, il sale, lo zucchero, ...

Whip cream till stiff. Mix in sugar, vanilla, brandy, 1/4 c. chestnut syrup ...

For sauce: In a saucepan, heat the extra virgin olive oil. When the pan is ...

Preheat the oven to 350 degrees. In a small saute/fry pan, heat the butter ...

Preparate le crepes e lasciatele raffreddare. Lessate gli spinaci tenendoli ...

Preparate le crepes e quando sono tiepide spalmatele con un velo di burro a ...

A mettre dans la pate: des raisins secs maceres dans le rhum. Des macarons ...

Pour servir: olives tomates et feuilles de laitue a volonte Confectionnez l ...

Make classic crepes and set aside. Heat butter in top of double boiler over ...

In medium bowl, mix till smooth (or possibly use blender). Let stand 1 hour ...

Preparate le crepes. Disponetele sovrapposte su un piatto caldo e tenete da ...

Preheat the oven to 375 degrees. Lightly brush the eggplant slices with ext ...