Though we've divided this recipe into two sections, it really contains just ...

Combine sugar, water and lemon juice in heavy large saucepan. Stir over low ...

Recipe uses 2 gelatine leaves, 400ml/14½fl oz double cream, 75g/2½oz ...

A refreshing sorbet that keeps well in the freezer - a great way of using u ...

Rhubarb is a favorite British ingredient, usually showcased in pies and cru ...

Orange juice and pomegranate juice enhance the light sorbet. The compote wo ...

Rhubarb Compote With Quick Coconut Sorbet

Prepare and cook the rhubarb at least a day ahead of serving the sorbet. Wi ...

Pour: amandes effilees et fruits rouges a volonte Epluchez la rhubarbe coup ...

A delicious, lower-than-original, summery dessert

Mike Robinson's refreshingly fruity sorbet is drizzled with vodka just befo ...

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Citrusy Rhubarb Sorbet

You will need an ice cream maker for this recipe. Makes about 500ml/18fl oz ...

Trying to use up some Rhubarb that is taking up tons of room in my freezer! ...

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I adapted this from David Lebovitz's

View the free recipe for Rhubarb Sorbet

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