The inspiration for this recipe came from a tea sandwich one of our food ed ...

Green peppercorns subtly transform the classic combination of mussels steam ...

Cornmeal lends these crackers a golden glow and a nice crunch. Serve them w ...

This salsa would also be great on chicken or pork.

We’re not dismissing the sweeter side of pain perdu (French toast), b ...

Most people keep celery salt around primarily for Bloody Marys, but its gra ...

Collards are normally associated with long, slow cooking, but cutting them ...

Soup is a great way to use up leftover greens, especially the leafy tops of ...

Larry Forgione, a chef dedicated to preserving regional American cuisine an ...

Hearty yet not too heavy, sautéed quail is the perfect dish to transit ...

Christian Constant’s unforgettable potatoes stuffed with pigs’ ...

The exclusive online home of Gourmet, the Magazine of Good Living. Recipes, ...

A stylish symphony in green, this dish has a heady bouquet to match. The ta ...

With its dose of flaxseed oil, this salad represents an attempt to get more ...

This "assembly of greens," as Miss Lewis would say, has a supple te ...

Miss Lewis first developed this recipe as a way of jazzing up canned green ...

It looks like a Japanese roll—but it’s not! Green beans stand i ...

The gutsy contrast of assertive greens with pears, Manchego, and pumpkin se ...

Mixing aromatic herbs like mint and basil with asparagus and peas creates a ...

Though they’re a nod to the classic pairing of cooking greens with a h ...

Cauliflower, enhanced with toasty almonds and a briny parsley-olive mixture ...

Liberate your green beans with a lively mix of butter, ginger, and lemon ze ...

This dish is a welcome departure from run-of-the-mill sides. Lemon zest and ...

Silky smooth and with a crunchy topping, this seductive soup packs a range ...