Heat the oil in a large frying pan over a medium heat. Add the mustard seed ...

Put ingredients into a medium sized bowl and toss well. Adjust seasoning.

Add a tablespoon of flour to a plastic bag with shanks and shake until well ...

Reduce the carrot juice over a medium heat in a saucepan until it resembles ...

For the cakeFor the cake, preheat the oven to 190C/370F/Gas 5. Lightly grea ...

Carrot pureePlace all the sliced carrots in a pot and just cover with wate ...

Place a large pot over medium-high heat and add oil. Add the onions and s ...

Place everything in a small saucepot with a tight-fitting lid and bring to ...

ScallopsPlace the scallops in a bowl, add the olive oil, season with salt a ...

Season the meat on both sides with salt and pepper. In a large casserole, f ...

Peel, de-vein and butterfly prawns, leaving tails intact. When ready to coo ...

18 servings

12 (2 Tbsp. topping + 7 crackers each)

32 servings, 1 bar each

12 (2 Tbsp. salsa + 10 crackers) servings

20 servings

12 servings, 3 topped crackers each

16 servings, 1 piece each

16 servings

20 servings, 3 cookies each

16 servings, one piece each

4 servings, 3 pieces each

1 serving

12 servings