Duck And Black Eyed Pea Cassoulet

Beans, peas and hazelnuts with duck recipe - Preheat oven to 200°C. ...

Duck and baby beetroot salad with asparagus and peas recipe - Preheat the o ...

Lots of people have woks, but so many people get it wrong because they don� ...

Method for confitStart making this 36 hours ahead of eating. Place 1 tbsp o ...

Recipe uses 1 Madgett's Farm (or other quality supplier) duck, legs removed ...

The duck confit can be made 24 hours in advance.

Seared Five Spice Duck Breast with Snow Peas and Watercress

Cooking the peas in the roasting pan with the duck ensures that each absorb ...

Duck and Sugar Snap Pea Risotto

Preheat oven to 350 degrees. Heat a saute/fry pan over medium heat. Season ...

Food Network invites you to try this Seared Five-Spice Duck Breast with Sno ...

Heat a large heavy duty non stick saute/fry pan. Lay the duck in it skin si ...

This is an excellent supper dish for spring and early summer when fresh ten ...

Food Network invites you to try this Asian Duck Confit with Citrus Pea Spro ...

Duck Confit With Green Peas And Ham

1) Rince the duck breasts and pat dry. Slice them thinly 2. Mix the soy sau ...

1) Rince the duck breasts and pat dry. Slice them thinly 2. Mix the soy sau ...

Recipe uses 1 x 4-5lb (2- 2 ½ kg) duck, 10 fl oz (275ml) giblet stock - ...

Food Network invites you to try this Pan Seared Duck Breast with Black-Eyed ...

Recipe uses ½ potato, peeled, cut into 1cm/½in cubes , ½ duck brea ...

Lotte Duncan's tender stewed duck is served in a delicious, creamy sauce fl ...

Recipe uses 200g/7oz duck breast, salt and freshly ground black pepper , 12 ...

Duck And Sugar Snap Pea Risotto